How does a duck foie gras mi-cuit with sesame, pear fondant and ginger sound to you?  A millefeuille of vegetables and garden herbs? Washed down with a Sauternes, Château Gilette 1979? Simply mouthwatering, isn’t it? And that is just the appetiser for the meals on the “Cuisine et Vins de France ” (Cuisine and Wines of [...]

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Posted on Wednesday 17 April 2013 Wednesday 17 April 2013

Three Michelin stars, five toques in the Gault & Millau guide, a ‘Chef of the Year’ award from his peers in 2012 and a mention in the ‘Grandes Tables du Monde Guide 2013’: chef Emmanuel Renaut has a litany of awards to his name! His career so far? A succession of prestigious names and places: the [...]

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Posted on Wednesday 6 March 2013 Wednesday 6 March 2013

A rising star of new French gastronomy, the “Chef of the Year 2012″, a cocktail specialist, an expert in Bordeaux grands crus, a top connoisseur of winemaking terroirs, and the chief editor of the magazine CUISINE ET VINS DE FRANCE (FRENCH CUISINE AND WINE) are the well-known men and women that you could meet on [...]

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Posted on Wednesday 7 November 2012 Wednesday 7 November 2012
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